Saturday, December 11, 2010


We've been very busy at King Arthur Flour this past month. Many Christmas orders to be taken, Christmas baking questions to be answered and general holiday mayhem to deal with. However, last weekend I was able to step into world of the Baking Education Center and assist with some good ol' fashioned bread baking. The class I assisted was all about baguettes. I mostly did dishes, cleaned up dried dough and unloaded the ovens, but I got to eat super fine bread in the process!

Home to Iowa in 9 days!


  1. Good thing doing dishes always seem to pay off in the short and long run.