My mind immediately fixated on this Peanut Butter and Jelly Bread. I'm always clinging to recipes that allow me to eat peanut butter in abnormal ways. Plus I needed an excuse to buy a giant jar of strawberry jam. The final loaf yielded a moist faintly peanuty tender bread. While a plain slice would suffice, I highly suggest toasting a slab and smearing a hefty dollop on top. Mighty good.
Life outside the baking realm has been hectic and good. I start working in the KAF bakery March 1st. Be thinking of me as I start work at 4 AM. I'm actually very much looking forward to the opportunity - I will certainly learn a great deal. Until next time!