Grains

My apartment and I are slowly coming to terms with each other. The thermostat remains smarter than me, a few un-packed boxes linger in the back corner, picture frames sit on the floor rather than hang from walls, and I find myself shuffling kitchen items around every few days. However, at the end of the day, stepping into my largely mis-matched poorly situated apartment never tires. For now.

In the spirit of abusing my kitchen to the fullest, I now employ the majority of my free-time cooking and baking. My granola bar stash evaporated last week, so I whipped up a new batch using the Chewy Granola Bars recipe, sticky bun sugar, Harvest Grains Blend, oats, almonds, dried cranberries, sunflower seeds and a little bit of sunshine.

My fresh bread supply also ran out a few days ago, creating a need for a fresh loaf. Enter sad severely neglected sourdough starter. I drug out my forlorn friend and put him to work making Clay's Multi-Grain Sourdough Sandwich Bread using Harvest Grains Blend, Bread Flour and Whole Wheat Flour. 

Can you tell I work at King Arthur Flour yet?