These are poppy seed bagels waiting to be baked. I dipped them in simmering water before topping them with seeds to give them that lovely chewy texture.
View of the bakery. Kinda narrow huh?
During my shift I consumed a Chocolate Chip Clif ZBar and loads of coffee for fuel. For the most part I keep very busy preparing doughs, baking bread and packaging the finished product. Not a lot of time for breaks or snacks. I always think it's kind of ironic to eat something that didn't come out of the bakery while I work there. Oh well.
Well, I am going to sleep now. I'm Shredding this evening and then cracking down on my homework!!