These are parmesan cheese and Italian batards baked in the brick oven.
When I got home from work I made a quick egg white, mushroom & cheese omlet before showering and crashing into bed. I woke up around 3:30 pm and fixed a terrific bowl of cereal.
- 45 g Kashi GoLean
- 1/2 Banana
40 g Blueberries
- 8 g HEB Honey Roasted PB
- 4 oz Unsweetened Almond Breeze
I ate a corner piece- I love the corners! I got home around 8:30 and started making a real dinner. I threw a sliced carrot and squash (seasoned with pepper and chili powder) into the oven to roast at 400* for about twenty minutes and pan-seared a tuna filet when they were almost done. Muy tasty.
Now I need to finish my exam and possibly do some grocery shopping. I'm running low on vegetables and fruit. I am also shredding it out later with Jillian. Good times! Must go be productive!