Everything around the oven is all tarped up. We've been cooling the oven down by loading ice-filled pans for the past couple days. Because the walls hold heat for days and the oven is never cooled past 380 F it takes a long time the radiant heat built up over the years to dissipate.
Cappuccino Chip Bread & Cinnamon Rolls
Lots of food from the marathon homework session yesterday!
PB/ Almond Butter
Unsweetened Vanilla Almond Breeze
Egg & cheese wrap
Broccoli & squash
Then I changed location and went to Blue Baker and slaved away for five hours. I snacked on an apple & Chocolate Chip Clif ZBar. And buckets of coffee.
I came home and made a quick dinner.
Balsamic Vinegar Salad
Later I ate a PB Clif bar and an iced coffee.
Right before I went to work I had some more cereal! Gotta keep the addiction alive.
4 oz Skim Milk
Plans for this evening include a possible grocery run, a quick run, and just relaxing some before work at 1 AM again. I also want to go back to the bakery in the evening sometime this week to pictures of the lamination process. I'm pretty tired from my epic 24 hour day yesterday, so I think I'm mostly just going to lay low. Have a good evening!