Unfortunately... my camera's battery died before I got to take a picture of the Indian food feast. No dosa pictures. Fail. But! I did, of course, to manage to get pictures of the cake.
I had a tiny sliver of cake...so many sweets so little time. Here is the recipe I used:
BAKER'S GERMAN'S SWEET CHOCOLATE CAKE
- 4 oz German chocolate
- 3/4 c. Butter
- 1 1/2 c. Granulated Sugar
- 3 Eggs
- 1 tsp Vanilla
- 2 c. All-Purpose Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 c. Buttermilk
- Melt Butter and chocolate together in large bowl. Add sugar. Add
eggs and vanilla. Add 1/2 the flour with the baking soda and salt- mix well. Add
remaining flour with buttermilk- beat until well combined.
- Pour into greased 9 x 13 inch baking pan. Bake at 350 F for 50
minutes. Cool on a wire rack. Frost with coconut pecan frosting.
Now I am chaining myself to my computer and not leaving it until my coursework is done. I could be here for a very very long time.